Nightclub in Plettenberg Bay, Party Dance DJ's Pool Tables, Drink Specials Plett

Gallery

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 19:06:16 +0000

Let the good times roll...at Cubar Plettenberg Bay it's all about good times, clean, safe and memorable parties

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Welcome to the Robberg Group!

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 17:41:31 +0000

Situated in the Garden Route town of Plettenberg Bay, otherwise known to locals as "The Jewel of the Garden Route', The Robberg Group sells a diverse range of frozen, chilled and grocery lines to the leisure, hospitality and food service industries of the Garden Route.

The Robberg Group consists of four major divisions. Robberg Fine Foods specialises in fresh and frozen fish, seafood, chicken, vegetables and other fine foods.

Robberg Seafood Safari consists of two retail shops, supplying local customers only the freshest of fish caught daily from our deep Atlantic ocean. The retail shops have knowledgable and friendly staff who just love fish and know just how to prepare the most delicious of fish dishes! Fresh sushi is also available from the stores, as well as oriental products, smoked products and fresh oysters!

Robberg Heating and Cooling are the air conditioning and refrigeration specialists on the Garden Route. They supply, install and maintain world-renown products such as Samsung, Samsung, Daikin, Tekniheat and Freezepoint. Robberg Heating and Cooling also provide the following services: Pool Heating, Cold Room Installations and Freezer Room Installations.

Robberg Properties are the developers of the MVUBU RIVER RESERVE, which is situated on the Zeekoei River at Paradise Beach. Close to Jefferies Bay and approximately 100km west of Port Elizabeth, Mvubu has easy access to an international airport and the adventure of the Baviaanskloof Mega Reserve. MVUBU is one of the only pieces of land that owns their portion of the river, directly opposite the Zeekoei Nature Reserve and adjoining Game Farm. This ensures action packed canoeing, fishing, surfing, riding and hiking or gentle walks on the beach, bird and wildlife viewing.

The staff at The Robberg Group are well-trained and passionate about the industry. Their attitude is both friendly and courteous, and they strive to provide efficient and friendly service to their customers.

Seafood Safari

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:53:40 +0000

SEAFOOD SAFARI : RETAIL FISH SHOPS (PLETTENBERG BAY & KNYSNA)

Fresh Fish

Our shops are situated in close vicinity to where the local freshly caught fish are delivered for distribution. Our company’s own vessels provide fresh line caught hake and kingklip. We also cater small quantities of cape salmon, cob, gurnard and mackerel, amongst others. Apart from our own catches, we also collect fish from fishing vessels all along our coastline, as well as importing speciality fish such as salmon and kippers from as far as Scotland, Chile, Norway and Canada.

Smoked Products

We boast the largest variety of displayed seafood in the Garden Route. We have a smoker on premises in Plettenberg Bay and Knysna and produce freshly smoked products. The variety of smoked fish we produce on site includes smoked tuna, Chilean and Canadian salmon, trout, elf, snoek, mackerel, and large display smoked seafish.

Take Aways, Sushi and Oysters

Our delectable and delicately prepared sushi is now made in both shops. Our Knysna outlet has a wildly popular take-away section, providing the public with freshly produced meals of fish and chips, fish burgers, fish cakes, seafood platters, fried calamari and sole, and much more. From the homely kitchen in our Plett outlet, we supply freshly baked bread, platters of a selection of cooked fish, calamari, mussels and prawns... you choose it, we cook it. The Plett shop makes take-outs of fish dishes with spicy rice and/or sushi. Platters of oysters are opened for you, while you wait..

Oriental Condiments

Both shops endeavour to maintain an impressive variety of oriental condiments and recipe books. We stock a range of sauces, herbs, spices and other ingredients used particularly in Thai, Chinese, and Japanese cooking styles. We also stock hard-to-find items such as vanilla pods, saffron, rice paper and fenugreek. If your recipe calls for an illusive ingredient, come to us first!

Service and Expertise

Apart from the range of products we stock, we pride ourselves in good service and product knowledge. Our staff gladly offers advice on the preparation of a tasty fish dishes. We also package your purchases accordingly for longer distance travel on request, and have even been known to arrange couriers and airfreight to deliver products to our customers. Our personalised cooler bags have been spotted throughout South Africa, and indeed the world!

The consistent quality and personalised service experienced in our shops has been favourably documented in magazines and other relevant publications. Our shops have become tourist attractions and a visit to either of the Seafood Safari’s is a pleasurable shopping experience and an interesting education in seafood.

Please go the Robberg Seafood Safari Knysna "Contact Us" page for a link to whoiscooking.com - a website hosting all our current Promotions, Competitions & Exciting Daily Take Away Menu. This site also allows you to comment on certain information and to review Seafood Meals you have had recently. Join us and see what is Happening on our Seafood Safari!

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Contact Plett Shop / Contact Knysna Shop

Robberg Heating & Cooling

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:52:33 +0000

Robberg heating & cooling are air conditioning and refrigeration specialist and a subsidiary of the Robberg Group of Companies, was established in May 2003. Specialists in the field of air conditioners, pool heat pumps and cold room installations, Robberg heating & cooling offers residential and commercial clients along the Garden Route excellent sales service, installation, and technical backup as well as after sales support/maintenance.

Products

Samsung

Daikin

Tekniheat

Freezepoint

Services

Air Conditioner Sales

Air Conditioner Installations

Pool Heating

Cold Room Installations

Freezer Room Installations

Maintenance / Support

Clients

Pick ‘n Pay

Chris Mulder Architects

Lookout Restaurant

Pezula

Andrew Hare

REB Builders

Dealan Construction

Fine Foods

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:51:28 +0000

A wholesale distribution company specialising in fresh and frozen fish, seafood, chicken, vegetables and other fine foods.

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Robberg Fine Foods is a wholesale distribution company situated in the coastal town of Plettenberg Bay on the South East coast of South Africa, 500km East of Cape Town and 250km South West of Port Elizabeth. We are involved in fishing, processing, exporting, importing, wholesale distribution. Other companies in the group also include two retails, refridgeration and air conditioning suppliers.

Products

Although seafood has always been key to our business, Robberg Fine Foods also is a distributor of the following brands: McCains, Rainbow chicken, Red Bull, Lindt chocolate, Freys Meats, Meditteranean Delicasies, I&J, Lancewood, Staffords Quality Foods and many more.

Staff

In respect to providing employment within the local community, our philosophy has always been to endeavour to provide permanent jobs. Due to the seasonal nature of line fishing this has been a mammoth task. Even so, we have enjoyed an exceptionally good record of labour relations with very low staff turnover over the last few years. In fact many of our original staff are still with us today. This has been due to a good working relationship between management and staff in which ability and performance are the criteria for advancement. In house training has provided us with an excellent management team who have been promoted through the ranks. Our style of management is one of engendering team spirit in which all workers are valuable participants.

We are proud to note that our minimum wage currently exceeds our SETA requirements for similar position and companies. We work a 45 hour week, after three years service where normal leave is taken, we provide 4 weeks paid leave, a thirteenth cheque and a provident fund.

Please see our gallery for pictures of our staff.

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Yellowtail

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:50:31 +0000

The yellowtail amberjack or great amberjack, Seriola lalandi, is a large fish found in the Pacific and Indian oceans. It can be divided into three sub-species:

The California yellowtail, Seriola lalandi dorsalis.

The southern yellowtail, or in New Zealand and Australia the yellowtail kingfish, Seriola lalandi lalandi, is the largest with an all-tackle mark of 52 kg (114 lb 10 oz).

The Asian yellowtail, Seriola lalandi aureovitta, is the smallest at 27.9 kg (61 lb 8 oz).

Source: Wikipedia, the free encyclopedia

Fried White Stumpnose Fish with Mediterranean Salsa

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:49:11 +0000

Ingredients:

any fresh white fish, such as steenbras or stumpnose

salt and pepper

cake flour

oil

Salsa:

125 ml peeled, seeded and chopped tomatoes

15 ml chopped fresh fennel

15 ml chopped fresh basil

0.33 red pepper, seeded and diced

0.33 yellow pepper, seeded and diced

60 ml chopped chives

30 ml chopped black olives

70 ml verjuice

30 ml verjuice syrup (optional)

salt and black pepper

Method:

Gut the fish and remove the gills and scales.

Season the fish well with salt and pepper and roll in flour to coat.

Heat enough oil in a large shallow pan and fry the fish for about 10 minutes on each side or until golden brown and done but still juicy.

Insert a knife into the flesh on the back of the fish – if it's no longer glassy and flakes easily the fish is done.

Serve immediately with salsa and roast vegetables in pittas.

Salsa:

Blend all the ingredients and serve with the fish.

Recipe From : YOU November 14, 2002

White Stumpnose Fish Casserole with Tomato and Red Pepper

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:47:40 +0000

Ingredients:

2 kg fresh linefish (such as stumpnose), skinned, deboned and cut into fillets

100 ml olive oil

80 ml fresh lemon juice

10 ml chopped chives

3 leeks, sliced into rings

3 garlic cloves, crushed

1 red pepper, chopped

250 ml slice button mushrooms

400 g whole tomatoes, chopped

250 ml white wine

65 ml chopped parsley

15 ml chopped fresh dill

200 g feta cheese, crumbled

Method:

Place the fish in a non-metallic dish. Mix half the olive oil with the lemon juice and chives and pour over the fish. Leave to marinate for 30 minutes. Meanwhile preheat the oven to 180 ºC. Heat the remaining oil in a pan and sauté the leeks, garlic, red pepper and mushrooms until soft. Stir in the tomatoes and wine. Bring to the boil and cook until the mixture is reduced to a thick fragrant sauce. Pour the sauce over the marinated fish and sprinkle the parsley and dill on top. Bake for about 20 minutes or until the fish is done and can be flaked easily with a fork. Sprinkle the feta on top and return the fish to the oven until the cheese has melted. Serve with a green salad and garlic bread.

Recipe From : YOU

Baked White Stumpnose Fish with a Greek Twist

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:46:08 +0000

Preparation time: 20

Cooking time: 20

Ingredients:

30 ml olive oil

3 potatoes

2 onions

4 cloves garlic

salt and milled pepper

2 whole medium-sized white fish: Red Roman or Stumpnose are good options

1 large lemon, juice

15 ml olive oil (you may need a little more)

3 sprigs fresh origanum

Method:

Preheat oven to 180 ºC.

Place olive oil in a medium-sized roasting pan or oven-to-table dish.

Add potatoes, onion, garlic and seasoning.

Place in oven and bake for about 20 minutes.

You will need to give the dish a good shake from time to time to prevent the vegetables from sticking. Remove pan from oven.

Place fish on top of vegetables, add lemon juice, olive oil and herbs (use 12 basil leaves instead of origanum if desired) and bake for a further 20-25 minutes.

Serve with a tomato and onion salad, crusty bread and lots of chilled white wine.

Recipe From : Men's Health June 22, 2001

White Stumpnose

brad@bradandelke.co.za (Administrator) — Thu, 06 Nov 2008 16:45:16 +0000

White stumpnose (Rhabdosargus globiceps) is a commercially fished species that is endemic to southern Africa’s temperate coasts. Recent studies suggest that this species exists in four separate stocks: Walvis Bay, Saldanha-Langebaan Lagoon, False Bay and Port Elizabeth. Due to the apparent decline in capture in Saldanha Bay, conservation has become one of the focal points of Marine and Coastal Management, a division of the Department of Environmental Affairs.

In this project we will determine whether the four R. globiceps stocks are genetically different from one another and whether they require different management strategies.

Source: www.saiab.ac.za